Cajun Chicken with Kiwi Salsa

Recipe created by Chef Dez

Note: Discarding the seeds and the inner white membrane from the jalapeno will make the salsa much milder.

Makes 4 to 6 portions


  • 4 kiwi fruit, peeled and diced small
  • 1/4 cup small diced red bell pepper
  • 1/4 cup small diced yellow bell pepper
  • 1/4 cup small diced red onion
  • 1 garlic clove crushed to a paste, or minced fine
  • 1/2 jalapeno pepper, diced small
  • Juice from 1/2 lime
  • Salt, pepper, and sugar* to season


  1. Stir salsa ingredients together and refrigerate until needed. *The sugar will not only make the salsa seem milder, but it will also help to bring all the flavours together.
  2. Makes approximately 2 cups of salsa