Ultimate Pizza Dough

Easy and delicious pizza dough recipe from Jolin Mallet aka @biggreenegg_acadien. Recipe for 2 pizzas.


  • 300 mL of lukewarm water
  • 500g ‘’00’’ flour
  • 1 teaspoon of yeast
  • 3 tablespoons of olive oil
  • 1 teaspoon of salt
  • 1 teaspoon of maple syrup


  • In a small bowl,  mix the lukewarm water, maple syrup, oil and the yeast. Rest for 10 minutes.
  • Mix the flour and the salt together.
  • After 10 minutes, drop the liquid mixture to the flour! Set the mixer at the lowest speed for about 10 minutes.
  • Transfert the dough in an oiled container and set aside for about 4 hours.,
  • After 4 hours, punch it down to get rid of any bubbles.
  • Cut in half and put in two separate containers. Let it rest for an other 3-4 hours.
  • About an hour before your ready, set you Big Green Egg indirect at 550°F/287°C with the EGGspander and Pizza Stone on the top tier.
  • You’re ready to flat down your dough and put your ingredients.
  • Cook for about 10 minutes, slice and enjoy!