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“The Big Green Egg offers me an unparalleled charcoal cooking experience – whether it is a low, slow pork shoulder or a flash-seared beef steak, I am in total control of the heat and smoke. Big bold flavors, intense aromas and juicy meats, wow!”

Michael Olson

Chef Professor

Canadian Food & Wine Institute

Niagara College

Chef Michael Olson - Big Green Egg Canada

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