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Chicken Monterey

Ingredients

4 boneless , skinless chicken breasts, 1/4 cup soy sauce, 1/4 cup reduced sodium soy sauce, 2 tbs brown sugar, 1 large pressed clove of garlic, 1 medium bell pepper, 1 large onion, 6 large mushrooms, 1/4 cup water, 5 oz Monterey Jack Cheese

Details

Combine soy sauces, brown sugar and garlic in 9 inch square pan. Pound chicken breasts lightly and place in pan, turning to coat. Slice bell pepper into 1/4 pieces and scatter on top oh chicken. Peel onion, cut in half and slice thinly. Scatter over bell pepper. Slice mushrooms and scatter over onion. Pour 1/4 cup water over all. Cook chicken in the Big Green Egg at 300 degrees Fahrenheit for 20 minutes. Turn chicken over, placing on top of vegetables. Cook another 15-20 minutes or until done. Place Monterey Jack cheese on top of chicken and cook just until cheese is melted.

Submitted by: S Cocker GA