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Stogies Pork Injection

Ingredients

Stogies Pork Injection: 2 cups apple juice or cider, 1/2 cup cider vinegar, 1/2 cup water, 1/4 cup Worcestershire sauce, 1/2 corn syrup, 1 tbsp of the rub your using on the butt (finely ground)

Details

Mix all ingredients together and heat over a low burner until the mixture is dissolved. Place in refrigerator and cool. Do not inject the butt with hot liquid. The Big Green Egg does a wonderful job with moisture retention, but some competition chefs like to deep inject meets to distribute extra flavor throughout. There are numerous injection recipes available; find one that works best for you and then play with it. We have included Stogies Pork Injection recipe. Injectors are commonly available where household or barbecue items are sold.

Submitted by: BGE Canada