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Yummy Rub for white or light meats

Ingredients

1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon salt 1 tablespoon lemon pepper 1 tablespoon cayenne pepper (try a half first and taste...one may be a bit too hot for some) 1 tablespoon chili powder 1 tablespoon black pepper 1 tablespoon white pepper 1 cup brown sugar 1/2 cup paprika (smoked if you have it)

Details

Here is a great rub recipe for ribs, chicken, pork (especially on a shoulder) and all other white or light meats. I have even used this in salads and on fish. Just mix all the ingredients together and sprinkle liberally. I usually palm rub it into the meat. The high sugar content really makes a great bark on ribs and shoulders. Don't be afraid to experiment either, I have often added cumin, mustard powder etc to it. Enjoy

Submitted by: Alki B