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Polynesian Chicken

Ingredients

6-8 chicken breasts, pierced 1 cup Kikkomon Teriyaki Marinade 2 pods garlic, finely minced 1 cup unsweetened pineapple juice

Details

Combine teriyaki marinade, pineapple juice and garlic. Mix well. Pour over chicken breast. Marinade over night or at least 8 - 12 hours in refrigerator. Remove chicken and discard marinade. Grill at 300 fahrenheit for 30 - 40 minutes or until done. Turn chicken once while cooking.

Submitted by: A Johnson