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Dirty Philly Cheese Steak Crepes (March's Contest Winner)

Ingredients

1 Hanger Steak 4 or 5 mushrooms 1 Yellow onion 1 or two green peppers 1 can of Cream of Mushroom soup 1/4 cup of milk and quarter stick of Butter (approx) 2 to 3 teaspoons of Original Todd's DIRT Crepes 3 eggs 1/4 tsp salt 1 cup milk 3/4 cup flour 3TBS butter

Details

Starting with the Crepes mix all the ingredients together until smooth. Spoon mixture on the pan to desire size. Cook in frying pan at high heat this will cook fast so keep an eye on it. Place on plate and refrigerate. Take the hanger steak and seasoned well with Original Todd's DIRT . Heat your Egg to High. Sear meat at high heat to lock in those juices and then cook to a medium to medium well. DO NOT OVER COOK THE MEAT please!! Then let it rest on a cutting board. In another pan with lots of butter a good sprinkle of Original Todd's DIRT spice and cook on the Egg direct at 350 ish, the mushrooms,onions,green peppers and when tender add 1 can of cream of mushroom and about 1/4 cup of milk and stir until smooth and vegies are well covered. Now that the meat has had time to rest take electric knife and cut the hanger against the grain for more tender cuts and slice as thin as you can the whole thing. Then add to your pan of veggies and mushroom cream mix and stir it around so the meat all gets covered with the sauce you made. Take out the crepes and start building!! Start with one crepe in a dish and spoon in some of that great mixture then top with cheese of choice.I used mozzarella,close the crepe and top with cheese again. . Bake in preheated Egg at 325 degrees indirect, cook for about 20 to 25 minutes or until golden brown! Let it set to cool off a bit and then enjoy!!! This is sooooo good. To View Photos of winning recipe please visit our customer photos link.

Submitted by: Michel Beaulieu