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Singing River Beans

Ingredients

6 - 8 of your favourite sausages 1 small onion (diced) 1 sweet red pepper (cleaned and diced) 1 sweet green pepper (cleaned and diced) 3 -4 cans of baked beans with maple syrup (all volumes vary by the size of pot you will be using allowing about 3 inches from top for bubbling)

Details

1. I take my favourite sausages and grill them just the way we like them.. then we take them off to rest. 2. In my Cast Iron Dutch Oven, I pour extra virgin olive oil to coat the base of the pan, and saute onions and sweet peppers 3. Take the resting sausages and slice them into 1/4 inch medallions. 4. Pour in baked beans with maple syrup Note: optional add in: Frank's Hot Sauce Here I remove the grill and add my pre-soaked Maple smoking chips (directly onto the charcoal). Insert the plate setter upside down and put the grill back down (This gives an indirect heat to avoid beans from sticking to the bottom of the pot). Cover pot and cose the lid and let the heat and smoke do their thing at 275 for the afternoon. My kids love this with fresh buns.... The sausages, maple in the beans along with Maple smoking really gives this a nice flavour everyone likes.

Submitted by: Brian