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Kathys Peach Cobbler

Ingredients

1 cup self rising flour 1 tsp baking powder 3/4 cup white sugar 1 cup buttermilk 1 stick salted butter 1 large can peaches (drained)

Details

Mix flour, baking powder, sugar and buttermilk to form a batter. Melt 1 stick of salted butter in a 9 inch pan. Pour the batter on top of the melted butter. Spread 1 large can of peaches (drained) across the batter. Set the EGG up for indirect cooking with a platesetter (see page 16) at 400º and cook

Submitted by: Why1504