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Prosciutto Wrapped Asparagus

Ingredients

24 stalks of asparagus, 8 slices of prosciutto (very thinnly sliced ham works well as well).

Details

Cut off the hard ends of the asparagus stalks and blanch asparagus in boiling water for 2-3 minutes until it turns bright green. Immediately plunge into ice water to stop cooking. Wrap a piece of prosciutto around 2-3 stalks of asparagus and secure with a toothpick (soaked in water over night) Spray the bundles lightly with EVOO and sprinkle with cracked pepper. Set the Egg up for direct cooking at 400 degrees. Cook for about 10 minutes until prosciutto is crisp, flip once to brown both sides.

Submitted by: WessB