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BBQ Perogies

Ingredients

One or two bags of frozen Perogies of choice. In a large Ziploc bag add a few table spoons of EVOO and sprinkle in your favourite BBQ Rub. Big Green Egg Green Pecan Seasoning makes a nice twist.

Details

* Carefully toss the perogies in the bag with the olive oil and spices. * prepare the egg for indirect cooking at about 325 degrees; with the plate setter in feet up and grill on top * Once grill is ready place the perogies directly on the grill and cook for about 10 minutes, then turn once to lightly brown on the other side. Once done you can serve with your favourite Tzatziki sauce or sour cream.

Submitted by: D McGuire