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Maple Planked Brie with Garlic and Roasted Peppers

Ingredients

1 maple plank, soaked (at least 4 hrs), 2 small wheels brie (1/2 lb each), 1/8 cup olive oil, 6 to 8 cloves of garlic chopped, 2 green onions, finely chopped, 1 roasted red bell pepper, peeled, seeded and finely chopped 1 jalapeno pepper seeded and minced (optional), 2 tbsp chopped fresh thyme, 2 tbsp balsamic vinegar, black pepper and salt to taste.

Details

* Set the EGG up for direct cooking at 400 degrees. * Scrape rind off top of each wheel of brie to expose cheese and set aside. * On a stovetop, heat olive oil in saute pan and add garlic, cooking until soft but not browned. Add green onions, peppers, thyme and vinegar and saute for 5 min., stirring occasionally. Remove from heat and salt and pepper to taste. * Place the maple plank on the grid for about 8 minutes. Divide the pepper mixture evenly on top of brie wheels and place on plank. * Bake for 8 to 10 min. until the cheese begins to melt. Serve with slices of crusty bread or crudités.

Submitted by: Chubby