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Marinated Pork Tenderloin

Ingredients

3 lb. pork tenderloin, 2 tbsp soy sauce, 2 tbsp hoisin sauce, 2 tbsp dry sherry, 1 tbsp brown sugar, 1 tbsp light cooking oil, 1 1/2 tsp honey, 1 tsp crushed garlic, 1/2 tsp ground cinnamon

Details

Mix all ingredients together well. Pour over pork in a zip-lock bag and marinate in refrigerator over night. Bring Egg up to 300 degrees and using platesetter cook indirect for 35 minutes. Baste half way through with remaining marinade.

Submitted by: D McGuire