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Grilled Salmon

Ingredients

Salmon fillets (with skin on), 4 to 5 oz per serving, 1/2 cup soy sauce, 1/2 cup lemon juice, 1/3 cup brown sugar (packed), 1/4 cup vegetable oil, 2 cloves garlic (crushed), 2 tbsp butter (melted), 2 tbsp maple syrup, Your favourite commercial or homemade dry BBQ rub, to taste.

Details

* Combine soy sauce, lemon juice, brown sugar, oil and garlic and pour into a Zip-Lock bag and add salmon. Marinate in the refrigerator for 3 - 6 hours, then let the salmon to stand at room temperature for 30 minutes before grilling. Pat dry with a paper towel. * Mix together the butter and maple syrup and brush over entire surface of the salmon. Sprinkle with a liberal amount of BBQ rub. * Set the EGG up for direct cooking at 350 degrees. Place the salmon on a fish grid and cook for 15 - 20 minutes. Salmon is done when a knife inserted in the fillet slides in easily with no resistance. * Remove the salmon, brush on any remaining maple syrup and butter mixture and wrap in foil for 5 to 10 minutes before serving.

Submitted by: Egret