Culinary Partners


The EGG is an invaluable “tool of the trade” in some of the most prominent and highly rated restaurants around the world…

Featured Culinary Partners

    • Jonnie Boer, De Librije | Zwolle, The Netherlands
    • Restaurant Bij Teus | Houten, The Netherlands
    • Sergio Herman, Oud Sluis | Sluis, The Netherlands
    • Daniel Clifford, Midsummer House | Cambridge, England
    • Kieren Steinborn-Busse, Swan at Shakespeare’s Globe | London, England
    • Grady Spears, Grady’s Line Camp | Tolar, Texas
    • Dennis Davis & Gregg Herndon, The 57th Fighter Group Restaurant | Atlanta, Georgia
    • Scott Serpas, Serpas True Food | Atlanta, Georgia
    • Kevin Rathbun, Kevin Rathbun Steak | Atlanta, Georgia
    • Todd Mussman, Local Three | Atlanta, Georgia
    • JJ Boston, Chef JJ’s Backyard | Indianapolis, Indiana
    • Mambo! Mission Style Burritos | Coxsackie, New York
    • Chef Dez Catering | British Columbia | chefdez.com
    • Farmer’s Apprentice | Vancouver, BC | www.farmersapprentice.ca
    • Green Machine Catering | Vancouver, BC | www.greenmachinecatering.com
    • John B Pub Ltd | Coquitlam, BC | http://johnbpub.com/site
    • Nita Lake Lodge | Whistler, BC |  www.nitalakelodge.com
    • Rail Town Café | Vancouver, BC | railtowncafe.ca
    • Slam Bang Lodge | Kyuquot, BC |  slambangfishinglodge.com
    • Champetre Country Wild West Resort Inc. | St Denis SK | champetrecounty.com

Restaurants featuring menu items prepared on the EGG:

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